
Crafting Excellence from Sustainable Wood Pulp
At Crust&Craft, our legacy of crafting exceptional wood pulp bannetons stretches back to 1920.
A new era at Brodformen.de is here! We have some exciting news to share, changes that will enhance your experience with us – here we go!
New Management:
Brodformen.de brings aboard new management with the specific purpose to infuse additional experience and fresh perspectives to serve you better. Stay in touch with Sarah (email hyperlinked) and Alex (email hyperlinked), your dedicated account managers or, as we like to call them, your “360 degrees” business partners.
You can read more about the new business conditions on the dedicated page.
Welcome to Crust and Craft, we’ve been the little secret of heart-warming bread for more than 150 years. Actually, no – there’s no secret, just really good tools and true passion for baking.
Since our establishment in 1847, we’ve been working to bring high quality baking forms to those who believe that baking is a way to be both nurturing and creative. We started with the material of the day – simple straw and moved on to rattan as we evolved.
Today we focus on wood pulp as we are aware of the eco-resources needed for our production process and believe that long term strategies are the way to go for a sustainable future. We take pride in being a world-wide provider of genuine and durable tools that enable professionals and enthusiasts alike to achieve their best results.
Our wood pulp bannetons are hand-made in Germany, using a 100+ years old formula, and stand out as the best option for every bread enthusiast. And here is why, in a nutshell: they provide the ideal space for dough proofing and dough sticking issues will be a thing of the past – we’re talking non-stick, easy to clean surfaces all the way!
If you’re thinking about switching things up a bit, go for our rattan bannetons any day! Their porous structure and spiral patterns ensure both the optimal air circulation around your dough, as it proofs, and an artisan touch that will not go unnoticed.
And since the best results come from using the best tools, make sure you keep yours clean and nifty. Our cleaning accessories are designed with practicality in mind and will get the job done in no time. They take very little storage space and come in different shapes and dimensions.
Who can say no to golden-crusted loaves? These German spruce hand-made Wood Pulp Bannetons stand out as the best option for every bread enthusiast.
Discover your exotic bread-making companions – the Rattan Bannetons. They are crafted from sustainable rattan, designed to withstand regular use and do not add flavors to your bread.
Designed to complement our Bannetons, these accessories are an essential extension of your bread-making arsenal. They’ll definitely reduce your cleaning time to a bare minimum.
€ 6,64 excl. VAT
€ 7,90 incl. VAT
€ 6,64 excl. VAT
€ 7,90 incl. VAT
€ 6,18 excl. VAT
€ 7,35 incl. VAT
€ 6,28 excl. VAT
€ 7,47 incl. VAT
Welcome to a world of bread-making craftsmanship! These German spruce hand-made Wood Pulp Bannetons stand out as the best option for every bread enthusiast.
And here is why, in a nutshell: they provide the ideal space for dough proofing and dough sticking issues will be a thing of the past – we’re talking non-stick, easy to clean surfaces all the way!
They are durable and environmentally friendly and, last but not least, they’ll add that extra artisanal flair to your baking creations. Buy now the best German hand-made wood pulp bannetons in our shop.
At Crust&Craft, our legacy of crafting exceptional wood pulp bannetons stretches back to 1920.
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Crafted with passion, Baked to delight
Since our establishment in 1847, we’ve been working to bring high quality bannetons to those who believe that baking is a way to be both nurturing and creative. The wood pulp bannetons are handmade in Germany.
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