Tailored to fit various banneton sizes, our cloth for banneton simplify the shaping process and prevent sticking, ensuring your dough maintains its perfect, desired shape. Crafted from natural, durable materials, these liners are easy to clean and maintain, providing you with a reliable baking companion every time.

All of the banneton cloths are manufactured in Germany.

Using a Cloth for Banneton – or cloth liner – over a wood pulp banneton offers several advantages that help ensure your dough rises beautifully and produces a superior loaf.

Moisture Regulation and Hygiene

High-hydration doughs can form a dry or sticky skin when exposed to air. A breathable fabric wicks away excess surface moisture while allowing airflow, maintaining elasticity and preventing tearing. A cloth liner also provides a clean proofing surface, reducing odors and bacterial growth.

Dough Shape Support

As the dough rises, it gently folds against the cloth, maintaining an even, rounded shape. This support prevents uneven bulging and promotes consistent crust formation. A cloth for banneton fosters better dough development and simplifies handling, resulting in a beautiful artisanal loaf.