Wood pulp Banneton 0.75kg bread oval crease

“Hand-made in Germany, this eco-friendly Wood pulp Banneton 0.75kg bread oval crease is perfect for baking bread that will bring your childhood memories back to life or help you make new ones. Don’t worry about deflation or uneven heat distribution; you’ll get pillow-soft, yet crunchy crusted bread every time.

Want to make an impression and prove that your baking has range? Try out this oval, wood pulp baking form. It’s not only the heritage of German tradition that went into it, but also durability, easy-to-clean imperatives and aesthetics.

Meticulously handcrafted, these forms are designed to prop up your baking experience every time. Baking in oval shapes works really well with big volumes while, at the same time, being practical and easy to manoeuvre in the oven. That’s two for two, bulls’ eye!

You can now get back to the healthy basics: no chemicals and no tricks – just delicious bread using our hand-made Wood pulp Banneton 0.75kg bread oval crease.

Before first use of your Wood pulp Banneton 0.75kg bread oval crease:

– preheat your oven to 170C and turn it off in 3 minutes. Place the Wood pulp Banneton 0.75kg bread oval crease in for another 20 minutes, then remove it from the oven and allow it to cool off completely. It’s now completely dried out and clean.
– coat with plenty of flour and use your fingers to rub it onto the entire inside surface.
– remove all excess flour and store away from direct sunlight, in a well-ventilated area.

Instructions for regular use:

– let the dough rest for at least 30 minutes before shaping it.
– coat both the Wood pulp Banneton 0.75kg bread oval crease and the final shape dough in flour to avoid sticking.

Cleaning:

– let the Wood pulp Banneton 0.75kg bread oval crease dry after every use
– use any of these cleaning accessories (link to the accessories hp) to remove any dough residue or flour build-up.

Warnings:

– never use water or soap to clean your Banneton. You can find all the cleaning tools you need here: Accessories by Crust&Craft.
– make sure you properly dry your Wood pulp Banneton 0.75kg bread oval crease after every use to avoid mold or deterioration.
– – if you use your oven for drying, make sure it is off – use residual heat only!”