• Wood Pulp Banneton – Hand-made in Germany
Wood Pulp Banneton 500G Bread Long Oval Crease
Woodpulp Banneton Long Oval Crase For Bread 500G

Wood pulp Banneton 500g bread long oval crease

SKU: 0.2.1 Category:

Handmade in Germany only from regenerative wood, our Wood pulp Banneton 500g bread long oval crease, follows a time-tested 100-year-old formula that has won the hearts of bakers worldwide.

This artisanal proofing basket is ideal for both home bakers and professionals that want the perfect crust time and time again.
*0,5 kg is a reference weight of the bread when baked, not the raw dough!

6,62€ excl. VAT / 7,88€ incl. VAT

Delivery time – For orders under 100 bannetons the delivery can take between 2 and 4 weeks. For all other orders the delivery is between 4 and 8 weeks.

Handmade in Germany

Hand-made in Germany – This banneton is hand crafted by experience staff in our Germany factory.

Manufactured using regenerative wood

Manufactured using regenerative wood: We are using only regenerative wood from the Nordic forrests

Products can be imperfect – Our products are hand-made individually and may present small differences in size, slight discoloration / yellow spots.

Unveiling the Wood pulp Banneton 500g bread long oval crease

Hand-crafted with unparalleled passion and precision, the Wood pulp Banneton 500g bread long oval crease embodies the rich heritage of German craftsmanship.

Designed to withstand the rigors of frequent use and cleaning, this wood pulp proofing basket is not merely a tool but a testament to the art of baking.

We’ve also factored in shape and aesthetics. So, if you are ready to do the work and harmonize all the ingredients, we’re here to help you with the rest of the process.

It’s not for nothing that they say one is only as good as one’s tools, and you can be sure that the Wood pulp Banneton 500g bread long oval crease is such a tool.

It is a foundational piece for both novice and seasoned bakers, promising to elevate your home baking to new heights.

Hand crafted blending tradition and engineering

The Wood pulp Banneton 500g bread long oval crease is a marvel of baking engineering, blending traditional techniques with modern design. The choice of wood pulp as a material not only lends it durability but also ensures a smooth finish for your bread.

Its shape is a nod to the traditional, eliminating the complexity of corners and providing a versatile form for any bread recipe.

This banneton is a testament to the belief that the quality of one’s tools significantly enhances the crafting process, ensuring that every loaf of bread is not just baked but crafted with precision and care.

Take in consideration that all our products are perfectly imperfect because each of our bannetons are hand-made. Please read the Attention!! section below

Why Choose our wood pulp banneton?

Whether you’re a seasoned baker or just starting your bread-making journey, our Wood pulp Banneton 500g bread long oval crease will prove a sturdy, versatile tool that suits your skill level.

Choosing our Wood pulp Banneton 500g bread long oval crease means investing in quality, durability, and the art of baking.

You can now get back to the healthy basics: no chemicals and no tricks – just delicious bread using our hand-made Wood pulp Banneton 500g bread long oval crease.

So up your home baking game and impress your family, friends and clients with bakery-worthy results. Hooray for the crackle sound and smell of warm, crusty bread fresh out of the oven!

Embrace the tradition of German craftsmanship and make every loaf a masterpiece.

Exterior Dimensions
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LENGTH:

23 cm
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WIDTH:

12 cm
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DEPTH:

7 cm
Interior Dimensions
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LENGTH:

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WIDTH:

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DEPTH:

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DIAMETER:

  • Bread max Weight (kg): 0,5 kg
  • Material: Wood pulp
  • Pattern: Crease
  • Shape: Long Oval
  • Country of origin: Handmade in Germany
  • Made in Germany: Yes, handmade in Germany
  • Regerative Wood Pulp: Yes, we only use regenerative wood
  • Dimensions (LxWxH) (cm): 23 x 12 x 7

Before first use of your Wood pulp Banneton 500g bread long oval crease:

  • preheat your oven to 170 degrees Celsius (338 degrees Fahrenheit) and turn it off in 3 minutes. Place your new wood pulp proofing basket (banneton) inside the oven for 20 minutes (with the oven closed), then remove it from the oven and allow it to cool off completely.
  • It’s now completely dried out and clean.
  • coat with plenty of flour and use your fingers to rub it onto the entire inside surface.
  • remove all excess flour and store away from direct sunlight, in a well-ventilated area.

Instructions for regular use:

  • let the dough rest for at least 30 minutes before shaping it.
  • coat both the Wood pulp Banneton 500g bread long oval crease and the final shape dough in flour to avoid sticking.

Cleaning:

  • let your wood pulp proofing basket dry after every use, preferably using the residual heat after you have finished baking and you shut down the oven.
  • use any of these cleaning accessories to remove any dough residue or flour build-up.

Warnings:

  • never use water or soap to clean your banneton. You can find all the cleaning tools you need here: Accessories by Crust&Craft.
  • make sure you properly dry your wood pulp proofing basket after every use to avoid mold or deterioration.
  • if you use your oven for drying, make sure it is off – use residual heat only!

For more information you can visit the Banneton Care page.

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Our commitment to customer satisfaction means that we strive to ensure that every product you purchase from us meets your expectations. However, we understand that there may be occasions when you need to return a product due to damage or defects.

Our Refund Policy is designed to make this process as smooth and hassle-free as possible, providing you with options for refunds or exchanges to ensure your satisfaction.

  1. Natural Materials can cause discoloration.
    You may notice this by slight yellow-brown discoloration of the mold, as lignin is responsible for yellowing due to heat during drying or sunlight. This yellowing is therefore not a defect but rather evidence of the natural condition of the groundwood used. 
  2. Individually hand-made banneton.
    There can be small imperfections from the sanding process or small differences in sizes between bannetons due to the individuality of the production process. 
SKU: 0.2.1 Category:

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Crafted with passion, Baked to delight

For nearly two centuries, the bread banneton (proofing basket) have been a baker’s trusted tool. Our company, Crust&Craft, began this journey in 1847, initially crafting molds from natural materials like straw.

Later, rattan became popular, but its ecological impact raised concerns. In 1920, we made a decisive shift toward sustainability by embracing wood pulp.

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