€ 3,29 excl. VAT / € 3,92 incl. VAT
Tailored to perfectly fit long (oval and angular) Bannetons for breads up to 2kg, our 2kg Long Banneton Cloth is a must-have for any baker, amateur or professional.
Say goodbye to uneven shapes and sticky dough disasters with this product, manufactured in Germany. This product can be used for both wood pulp and rattan bannetons.
IMPORTANT NOTICES:
Due to high demand the delivery time at the moment is between 4 and 10 weeks from the moment of payment.
Crust&Craft wood pulp bannetons are designed for proofing (fermenting) dough, not for baking.
Tailored to perfectly fit long (oval and angular) Bannetons for breads up to 2kg, our 2kg Long Banneton Cloth is a must-have for any baker, amateur or professional.
Say goodbye to uneven shapes and sticky dough disasters – this liner simplifies the shaping process and ensures your dough maintains its desired form flawlessly. This product can be used for both wood pulp and rattan bannetons.
Crafted from natural, durable materials, our Banneton Cloth not only guarantees exceptional results but also provides the convenience of easy cleaning and maintenance. Embrace the joy of baking with a reliable and high-quality companion by your side.
Elevate your bread-making journey and order your 2kg Long Banneton Cloth today. Unlock the full potential of your baking creations and witness the difference a top-notch baking tool can make!
Weight | 0,02 kg |
---|---|
Bread max Weight (kg) | 2 kg (The information on the weight refer to the bread when baked, not the raw dough) |
Material | Cloth |
Shape | Oval, Long, Long angled, Long angular, Long Oval |
Crafted with passion, Baked to delight
For nearly two centuries, the bread banneton (proofing basket) have been a baker’s trusted tool. Our company, Crust&Craft, began this journey in 1847, initially crafting molds from natural materials like straw.
Later, rattan became popular, but its ecological impact raised concerns. In 1920, we made a decisive shift toward sustainability by embracing wood pulp.
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