Each Crust&Craft wood pulp banneton is hand-made in Germany, using a 100+ years old formula, and stand out as the best option for every bread enthusiast. And here is why, in a nutshell: they provide the ideal space for dough proofing and dough sticking issues will be a thing of the past – we’re talking non-stick, easy to clean surfaces all the way! Hand-made wood pulp bannetons offer several advantages for bakers of all levels, especially those baking at home. Here’s why they’re an excellent choice:

• Superior Heat Retention: Wood pulp helps maintain a stable temperature during the dough’s rise, essential when you may not have access to a dedicated proofer.
• Effortless Dough Release: The smooth surface of wood pulp prevents dough from sticking, unlike the grooves in rattan bannetons.
• Optimal Moisture Management: Wood pulp’s natural absorbency helps regulate moisture for optimal dough fermentation.
• Easy Cleaning: Cleaning a wood pulp banneton is a breeze compared to more intricate rattan designs.