Wood pulp Banneton 500g bread round smooth

The Wood Pulp Banneton 500g Bread Round Smooth

Hand-crafted with unparalleled passion and precision, the Wood Pulp Banneton 500g Bread Round Smooth embodies the rich heritage of German craftsmanship.

Designed to withstand the rigors of frequent use and cleaning, this banneton is not merely a tool but a testament to the art of baking. With its round shape and smooth finish, it simplifies baking while enhancing the aesthetics and quality of your bread. It is a foundational piece for both novice and seasoned bakers, promising to elevate your home baking to new heights.

Unveiling the Wood Pulp Banneton

The Wood Pulp Banneton 500g Bread Round Smooth is a marvel of baking engineering, blending traditional techniques with modern design. The choice of wood pulp as a material not only lends it durability but also ensures a smooth finish for your bread. Its round shape is a nod to the traditional, eliminating the complexity of corners and providing a versatile form for any bread recipe.

This banneton is a testament to the belief that the quality of one’s tools significantly enhances the crafting process, ensuring that every loaf of bread is not just baked but crafted with precision and care. Take in consideration that all our products are perfectly imperfect because all of our bannetons are hand-made.

How do I care for my Wood Pulp Banneton 500g Bread Round Smooth

Preparation and First Use:

Before embarking on your baking journey with the Wood Pulp Banneton, it is essential to prepare it correctly:
Preheat your oven to 170C, turn it off after 3 minutes, and place the banneton inside for another 20 minutes. Allow it to cool off completely. This process ensures it is dry and clean.
Coat the interior generously with flour, using your fingers to spread it evenly. Shake off any excess flour.
Store the banneton in a cool, dry place away from direct sunlight to maintain its integrity.

Regular Use and Maintenance:

For day-to-day use, the Wood Pulp Banneton 500g Bread Round Smooth requires simple yet effective maintenance:
Allow the dough to rest for a minimum of 30 minutes before shaping.
Flour both the banneton and the dough well to prevent sticking.
After each use, let the banneton dry out completely before storing.

Cleaning should be approached with care:

Remove any dough residue or flour build-up using recommended cleaning accessories. Never wash with water or soap to preserve the wood pulp material.

Warnings and Care:

To ensure the longevity of your Wood Pulp Banneton, adhere to the following guidelines:
Avoid water or soap for cleaning: opt for specialized cleaning tools available at Accessories by Crust&Craft.
Always dry the banneton thoroughly to prevent mold and deterioration.
If using the oven for drying, ensure it is turned off and use only residual heat.

Why Choose Our Wood Pulp Banneton?

Choosing our Wood Pulp Banneton 500g Bread Round Smooth means investing in quality, durability, and the art of baking. It’s a return to the basics – pure, chemical-free baking that enhances the taste and texture of your bread.

Embrace the tradition of German craftsmanship and make every loaf a masterpiece. Elevate your baking with our wood pulp banneton and enjoy the satisfaction of perfect, crusty bread every time.