Crust&Craft Banneton Shop

Each Crust&Craft wood pulp banneton sold on our Banneton Shop is hand-made in Germany, using a 100+ years old formula, and stand out as the best option for every bread enthusiast. And here is why, in a nutshell: they provide the ideal space for dough proofing and dough sticking issues will be a thing of the past – we’re talking non-stick, easy to clean surfaces all the way! Hand-made wood pulp bannetons offer several advantages for bakers of all levels, especially those baking at home.

Here’s why they’re an excellent choice:

• Superior Heat Retention: Wood pulp helps maintain a stable temperature during the dough’s rise, essential when you may not have access to a dedicated proofer.
• Effortless Dough Release: The smooth surface of wood pulp (discover what wood pulp is according to Wilipedia) prevents dough from sticking, unlike the grooves in rattan bannetons.
• Optimal Moisture Management: Wood pulp’s natural absorbency helps regulate moisture for optimal dough fermentation.
• Easy Cleaning: Cleaning a wood pulp banneton is a breeze compared to more intricate rattan designs.

Designed to complement our wood pulp proofing baskets, the bannetons accessories are an essential extension of your bread-making arsenal. With our diverse type of brushes for bannetons specially crafted cleaning accessories, it is easy to keep your banneton for longer. Tailored to fit various banneton sizes, our cloths for banneton simplify the shaping process and prevent sticking, ensuring your dough maintains its perfect, desired shape and perfect humidity. Crafted from natural, durable materials, these liners are easy to clean and maintain, providing you with a reliable baking companion every time.